This book contains 43 vegetarian dishes, including appetizers, rice/noodles dishes and soups. Cooking methods range from stir-frying, cooking in sauce, braising, frying, steaming, baking, and deep-frying. Every recipe is illustrated with bilingual English and Chinese Language and full color photos, plus 40 small photos depicting special ingredients. This book should help the reader achieve a healthier diet.
||24 x 512 x 736